Smoked Brisket: 7 Proven Steps for Tender, Juicy BBQ
Smoked brisket is one of the most loved dishes in American barbecue, but it is also one of the easiest to get wrong. Brisket comes from the lower chest of the cow, so it is full of muscle, fat, and connective tissue. That is why it needs low heat, enough smoke, and plenty of time….